Raisin Pie

By á-5050

Judy Stokes

Ingredients

• 1 1/2 cup raisins (cover in water and boil approx. 20
• minutes)
• 1 1/2 cup sugar
• 3 T. flour
• 3 T. butter
• Little lemon juice (1/2 lemon)
• 1 tsp. vanilla

Preparation

Step 1

Boil raisins. Stir in sugar and flour and cook until thick.
Add last 3 ingredients and pour into unbaked pie crust. Lattice top.

Bake at 375 for 35-45 minutes.