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Ingredients
- 6 oz Broad Noodles
- 1 1/2 cups chopped onion
- 2 cups chopped celery
- 2 tbsp butter or margarine
- 4 cups cooked turkey
- 10 oz condensed cream of mushroom soup
- 10 oz cream of chicken soup
- 10 oz can mushroom pieces
- 1 tsp salt
- 1/4 tsp pepper
Preparation
Step 1
Cook noodles according to package directions. Drain.
Put onion,celery and butter in frying pan. Saute until limp.Add to noodles.
Add turkey,mushroom soup,chicken soup,mushrooms,salt & pepper/. Stir. Pour into large casserole. Bake uncovered in 350F oven for 35 minutes until bubbly.
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