Easy Broccoli Divan with Fusilli

By velma

Ingredients

• 3 cups hot cooked broccoli florets
• 2 cups cubed, cooked skinless chicken breast
• 1 10oz can cream of broccoli soup
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese
• 2 tbsp bread crumbs
• 1 tsp melted butter
• 3 cups uncooked tri colour fusilli

Preparation

Step 1

Arrange broccoli and chicken in 1.5 qt baking dish. Pour in mixture of soup and milk. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
Bake at 425 until heated through about 25 minutes.
Cook fusilli according to package diretions and serve immediately with the divan