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Ingredients
- 1 (28 ounce) can whole peeled tomatoes, with juices
- 1 yellow onion, peeled and halved
- 5 Tablespoons unsalted butter
- Salt, to taste (optional)
- Parmesan cheese (optional)
Preparation
Step 1
Heat the tomatoes, onion and butter in a heavy saucepan over medium heat. Bring to a simmer, then turn down the heat to low. Allow to simmer at a steady pace for about 45 minutes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon. Remove from heat, discard the onion and salt to taste (optional, I do not add any). Serve warm over pasta, topped with sliced Parmesan cheese.
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