MELON, PROSCUITTO, and FRESH MOZZARELLA SKEWERS

By á-41955

Ingredients

• Vinaigrette:
• 1/2 cup olive oil
• 1/3 cup (packed) fresh basil
• One medium shallot, quartered
• In a food processor, puree olive oil, 1/3 cup basil, and shallot until basil and shallot are finely chopped.
• Brochettes:
• 1 cantaloupe, halved crosswise, seeded, and flesh scooped out with a melon baller
• 8-ounce container Ciliegine Fresh Mozzarella, balls sliced in half or one 8-ounce ball cut into cubes
• 8 thin slices prosciutto, cut in half lengthwise
• 16 6-inch wooden skewers

Preparation

Step 1

Alternate melon balls and fresh mozzarella on skewer while weaving proscuitto between. Arrange on platter and drizzle with the basil vinaigrette. Sprinkle with freshly ground pepper.