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MELON, PROSCUITTO, and FRESH MOZZARELLA SKEWERS

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • Vinaigrette:
  • 1/2 cup olive oil
  • 1/3 cup (packed) fresh basil
  • One medium shallot, quartered
  • In a food processor, puree olive oil, 1/3 cup basil, and shallot until basil and shallot are finely chopped.
  • Brochettes:
  • 1 cantaloupe, halved crosswise, seeded, and flesh scooped out with a melon baller
  • 8-ounce container Ciliegine Fresh Mozzarella, balls sliced in half or one 8-ounce ball cut into cubes
  • 8 thin slices prosciutto, cut in half lengthwise
  • 16 6-inch wooden skewers

Details

Adapted from pinterest.com

Preparation

Step 1

Alternate melon balls and fresh mozzarella on skewer while weaving proscuitto between. Arrange on platter and drizzle with the basil vinaigrette. Sprinkle with freshly ground pepper.

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