MELON, PROSCUITTO, and FRESH MOZZARELLA SKEWERS

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • Vinaigrette:

  • 1/2

    cup olive oil

  • 1/3

    cup (packed) fresh basil

  • One

    medium shallot, quartered

  • In a food processor, puree olive oil, 1/3 cup basil, and shallot until basil and shallot are finely chopped.

  • Brochettes:

  • 1

    cantaloupe, halved crosswise, seeded, and flesh scooped out with a melon baller

  • 8-ounce container Ciliegine Fresh Mozzarella, balls sliced in half or one 8-ounce ball cut into cubes

  • 8

    thin slices prosciutto, cut in half lengthwise

  • 16

    6-inch wooden skewers

Directions

Alternate melon balls and fresh mozzarella on skewer while weaving proscuitto between. Arrange on platter and drizzle with the basil vinaigrette. Sprinkle with freshly ground pepper.

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