MELON, PROSCUITTO, and FRESH MOZZARELLA SKEWERS
By á-41955
Rate this recipe
4.6/5
(9 Votes)

Ingredients
- Vinaigrette:
- 1/2 cup olive oil
- 1/3 cup (packed) fresh basil
- One medium shallot, quartered
- In a food processor, puree olive oil, 1/3 cup basil, and shallot until basil and shallot are finely chopped.
- Brochettes:
- 1 cantaloupe, halved crosswise, seeded, and flesh scooped out with a melon baller
- 8-ounce container Ciliegine Fresh Mozzarella, balls sliced in half or one 8-ounce ball cut into cubes
- 8 thin slices prosciutto, cut in half lengthwise
- 16 6-inch wooden skewers
Details
Adapted from pinterest.com
Preparation
Step 1
Alternate melon balls and fresh mozzarella on skewer while weaving proscuitto between. Arrange on platter and drizzle with the basil vinaigrette. Sprinkle with freshly ground pepper.
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