Sweet & Spicy Sausage Rounds

By á-5982

Ingredients

• 1 lb. kielbasa sausage, cut into 1/4-inch thick rounds
• 2/3 cups blackberry jam
• 1/3 cup steak sauce
• 1 Tbsp. prepared yellow mustard
• 1/2 tsp. ground allspice

Preparation

Step 1

1. Place all ingredients in a 1 1/2 quart slow cooker; toss to coat completely.
2. Cook on high for 3 hours or until they are richly glazed.