Pineapple Chicken Stir Fry

By jmiller924

Ingredients

• ◾1 bag of frozen of frozen stir-fry vegetables
• ◾1 can of pineapple drained
• ◾1/2 a bottle of Sweet and Sour sauce (or homemade sweet and sour sauce)
• ◾2 Chicken breasts

Preparation

Step 1

Thaw in your refrigerator the night before cooking and throw the contents in the crock pot, 6 hours on low or 4 hours on high.

The picture shows rice in the bag. DON’T DO THIS! The recipe wasn’t an epic fail this way, but I’d recommend just making minute rice before serving instead.