4.5/5
(2 Votes)
Ingredients
- 3 tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
- 2 (7 or 8-inch) Old El Paso® flour tortillas
- 1 (2.5-oz.) pkg. smoked turkey breast slices
- 4 leaves leaf lettuce
- 1/4 cup purchased fat-free or regular honey Dijon dressing
Preparation
Step 1
Spread cheese spread evenly on tortillas to edges.
Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.
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