Swiss Spinach Strudel

By danyell923

Ingredients

• 1 egg
• 1/2 cup chive and onion light cream cheese spread (from 8-oz. container)
• 1 (9-oz.) pkg. Green Giant® Frozen Spinach, thawed, squeezed to drain*
• 4 oz. (1 cup) shredded Swiss cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon nutmeg
• 1/8 teaspoon hot pepper sauce
• 1 (8-oz.) can Pillsbury® Refrigerated Reduced Fat or Regular Crescent Dinner Rolls
• 1/4 cup sliced almonds
• Olive oil nonstick cooking spray or regular cooking spray
• 2 tablespoons Progresso® Italian Style Bread Crumbs

Preparation

Step 1

Heat oven to 400°F. Beat egg in large bowl. Add cream cheese; blend well. Add spinach, Swiss cheese, salt, pepper, nutmeg and hot pepper sauce; mix well.
Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. Spoon and spread spinach mixture lengthwise on half of dough. Sprinkle with almonds. Fold untopped half of dough over filling; press edges and ends to seal. Spray top of dough with cooking spray. Sprinkle with bread crumbs.
Bake at 400°F. for 18 to 24 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.

Nutrition Facts
Amount Per Serving % Daily Value
Calories 360