4/5
(2 Votes)
Ingredients
- 2 cups whole wheat orzo, cooked
- 3 grilled chicken breasts, chopped into pieces. I used this marinade.
- 1 tomato
- 1 green pepper
- 1 red pepper
- 1 vidalia onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup parmesan cheese
- salt and pepper to taste
Preparation
Step 1
Preheat oven to 425.
Chop veggies and garlic into slices and place on a baking sheet. Sprinkle with olive oil, balsamic vinegar, salt and pepper. Roast for about 25 minutes, tossing vegetables occasionally.
Cook orzo according to directions. Drain, and place in a casserole dish. Add chopped grilled chicken on top. Add veggies. Mix pasta until everything is combined.
Sprinkle parmesan on top. Toss a few times to incorporate. Serve hot.
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