5/5
(1 Votes)
Ingredients
- 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
- 1 medium red onion, quartered and cut into 1/4-inch-thick slices
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon coarse salt
- Freshly ground pepper
- 1/3 cup good-quality extra-virgin olive oil
Preparation
Step 1
1.Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.
You'll also love
-
Pasta Salad with Grilled Sausage... 5/5 (1 Votes) -
Grilled Cuban Chicken with Black... 5/5 (1 Votes)
You'll also love
-
Jalapeno Corn Bread 5/5 (1 Votes) -
Fried Green Tomatoes with Crab... 4.5/5 (2 Votes)