Pork BBQ

By sharonjanos

Ingredients

• pork butt or pork roast cut up into chunks
• 1 c. ketchup
• 1 onion chopped
• 1 tsp dry mustard
• 2 tbsp brown sugar
• Worcestershire sauce

Preparation

Step 1

Cook in slow cooker for 6-8 hours. Shred. Serve in rolls.