Cherry Pie Bites

By calypan

Ingredients

• 1 (21 oz.) can Cherry Pie Filling
• 2 tubes crescent roll dough
• 1 cup powdered sugar
• 1-2 tbsp. milk

Preparation

Step 1

Preheat oven to 375F degrees.

Spray regular muffin tin with nonstick cooking spray.

Unroll individual crescent roll dough pieces and lay them in individual tins.

Put the widest bit of the dough in the bottom.

You may have to do this in two batches if you only have the one muffin tin.

Scoop pie filling into each crescent roll dough piece.

Be generous with the pie filling. It's okay if a little seeps out during baking. Because remember, the dough is really gonna puff up around these. A good 3 to 4 heaping tablespoons should work.

With a spoon, drizzle glaze over the warm bites.