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Ingredients
- 4 medium sweet potatoes
- 3 T butter
- 1 8 oz. can crushed pineapple (drained)
- 1/8 tsp. salt
- 2 T maple syrup
Preparation
Step 1
Peel sweet potatoes and cut into 1/4 inch slices. In skillet melt butter, add potatoes and cook until golden on bottom. Reduce heat, cover and cook 5 minutes. Turn and cook another 5-10 minutes longer until tender. Gently combine pineapple, salt and syrup with potatoes and heat through.
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