Sparkling Strawberry-Lemondade Slush

By LaurenCocch16

Ingredients

• 1 can (12 oz) lemondade concentrate, thawed
• 1 bag (10 oz) frozen strawberries, thawed
• 1 cup water
• 5 cups ginger ale, club soda or lemon-lime carbonated beverage

Preparation

Step 1

1) In blender, place lemondade concentrate & raspberries. Blend on HIGH until smooth.
2) Pour into nonmetal freezer container. Stir in water.
3) Cover; freeze at least 4 hours.
4) In mixture is frozen solid, let stand at room temperature about 15 minutes.
5) For each serving, measure 1/2 cup slush mixture into 8 oz glass. Stir in 1/2 cup ginger ale. Serve immediately.