Mom's Squash Casserole

By á-43609

Ingredients

• 5-6 medium squash
• 1/2 onion
• 3 cups cornbread, mashed
• 1 can cream of mushroom soup
• 1/2 pound (or more if desired) velvetta cheese
• 2 tbs cayenne
• salt and pepper to taste

Preparation

Step 1

Cut and boil squash and onion for until soft, 15 to 20 mins. In large casserole mix squash and onion with remaining ingredients. Cook in 375 degree oven for 30-40 minutes.