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Ingredients
- Potatoes
- S & P
- Parmesean Cheese
- Heavy Cream
- Butter
Preparation
Step 1
350*
30 minutes
1- Boil-Peel-Shred potatoes
2-Layer shredded potatoes, S & P and cheese in casserole dish.
3-Repeat layers as needed.
4-Pour cream into casserole dish, filling almost to cover the potatoes.
5-Dot with butter.
6-Bake
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