Debbie's Potato Salad

By kmkarayannis

Ingredients

• Dressing:
• 3 pound potatoes
• 5 or 6 hard cooked eggs
• 1/4 to 1/2 cup chopped green onion
• 1/2 cup chopped dill pickle
• 3/4 cup mayonnaise (a little more or less, as desired)
• 1 Tbsp dry mustard
• 2 tsp celery seed
• salt and pepper to taste

Preparation

Step 1

Cook potatoes until just tender, cube and cool.

Cool and coarsely chop hard cooked eggs

Mix all ingredients.

Toss with dressing.