Raspberry vinegar pork chops

By á-4872

Ingredients

• 1 T butter
• 1 T oil
• 3 # pork chops or pork tenderloin
• 1/2 c raspberry vinegar
• 3 garlic cloves sliced thin
• 2 tomatoes,chopped
• 1 t sae, thyme, tarragon or basil
• 1 T fresh or dried parsley
• 1/2 c chicken stock
• salt and pepper to taste
• Fresh raspberries to garnish

Preparation

Step 1

Brown pork in butter and oil. Pour off oil and reduce heat to med low. Add 2 T vinegar and garlic. Cover; simmer for 10 minutes. Remove pork to heated container. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock.
Boil until liquid is reduce to half of the original. Atrain sauce; season with the salt and pepper. Spoon over chops
Garnish with fresh raspberries and sage. Chicken breasts may be used