Coconut Flour Pancakes

By shammy

Ingredients

• 4 eggs
• 1 t vanilla
• dash of cinnamon and nutmeg
• 3 T. coconut flour
• 3 T melted butter (you can use coconut oil, but the pancakes will taste a little more coconutty)
• 1/4 t sea salt
• 2 T coconut milk or heavy cream

Preparation

Step 1

Beat well all the wet ingredients. Mix the dry ingredients separately. Sprinkle the dry ingredients into the wet, slowly, mixing well as you go. Give everything a couple minutes to sit because the coconut flour absorbs tons of moisture. If the batter is too thin, add pinches of coconut flour at a time to thicken it. If it is too thick I use cream or coconut milk or water to thin it. It should be pretty thin. Cook them in butter or coconut oil. You can add chopped nuts or berries too.