Baked Potato Dip

By á-2710

Easy delicious made dip without potatoes! I made mine & included 3 cooked and smashed up baked potatoes which gives it the real loaded baked potato taste

Ingredients

• 1 tub(s) (16-ounce) reduced-fat sour cream
• 1/2 cup(s) light mayonnaise
• 4 ounce(s) Cheddar cheese, shredded (1 cup)
• 4 scallions, finely chopped
• 6 slice(s) bacon, cooked crisp and crumbled
• Accompaniments: potato chips and cut-up raw vegetables for dipping

Preparation

Step 1

Mix ingredients in a medium bowl until blended. Cover and refrigerate at least 2 hours for flavors to blend, or overnight. Serve with chips and vegetables.