Crab Dip

By á-49143

Ingredients

• 7 1/2 oz. can crab meat
• 1 large tub whipped cream cheese (12 or 16 oz.)
• 1 tbs. lemon juice
• 1 1/2 tbs. mayonnaise
• 1/4 tsp. garlic salt

Preparation

Step 1

Wash crab meat in strainer and remove small pieces of shells.
Mix all ingredients together.
Put mixture into a 1 1/2 quart casserole dish.
Bake at 350 degrees for 30 minutes (uncovered).
Serve hot with crackers.