7½ oz. can crab meat
large tub whipped cream cheese (12 or 16 oz.)
tbs. lemon juice
tsp. garlic salt
Wash crab meat in strainer and remove small pieces of shells. Mix all ingredients together. Put mixture into a 1 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes (uncovered). Serve hot with crackers.