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Crab Dip


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  • 7 1/2 oz. can crab meat
  • 1 large tub whipped cream cheese (12 or 16 oz.)
  • 1 tbs. lemon juice
  • 1 1/2 tbs. mayonnaise
  • 1/4 tsp. garlic salt



Step 1

Wash crab meat in strainer and remove small pieces of shells.
Mix all ingredients together.
Put mixture into a 1 1/2 quart casserole dish.
Bake at 350 degrees for 30 minutes (uncovered).
Serve hot with crackers.

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