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7 1/2 oz. can crab meat
1 large tub whipped cream cheese (12 or 16 oz.)
1 tbs. lemon juice
1 1/2 tbs. mayonnaise
1/4 tsp. garlic salt
Wash crab meat in strainer and remove small pieces of shells.
Mix all ingredients together.
Put mixture into a 1 1/2 quart casserole dish.
Bake at 350 degrees for 30 minutes (uncovered).
Serve hot with crackers. You'll also love
Crab Avacado Salad from Tommy Bahama
Shrimp and Crab Meat Alcachofas
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