Rosemary Roasted Red Potatoes

By LaurenCocch16

Ingredients

• 2 1/4 lbs red new potatoes (16-18)
• 3 Tbsp olive oil or vegetable oil
• 1/4 cup finely chopped green onions (3 medium)
• 2 Tbsp chopped fresh rosemary or 2 tsp dried

Preparation

Step 1

1) Preheat oven to 350.
2) Scrub potatoes.
3) Grease rectangular pan with cooking spray.
4) Place potatoes in pan. Drizzle with oil; stir to coat.
5) Sprinkle onions & rosemary; stir.
6) Bake uncovered about 1 1/4 hours, stirring occasionally, until skins are crispy & potatoes are tender.