Rosemary Roasted Red Potatoes
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/4 lbs red new potatoes (16-18)
- 3 Tbsp olive oil or vegetable oil
- 1/4 cup finely chopped green onions (3 medium)
- 2 Tbsp chopped fresh rosemary or 2 tsp dried
Details
Servings 6
Preparation time 10mins
Cooking time 85mins
Preparation
Step 1
1) Preheat oven to 350.
2) Scrub potatoes.
3) Grease rectangular pan with cooking spray.
4) Place potatoes in pan. Drizzle with oil; stir to coat.
5) Sprinkle onions & rosemary; stir.
6) Bake uncovered about 1 1/4 hours, stirring occasionally, until skins are crispy & potatoes are tender.
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