- 10 mins
- 40 mins
4/5
(1 Votes)
Ingredients
- 2 cups cream of celery soup
- 1 can crabmeat
- 2 hard boiled eggs
- 1 small onion diced
- 1 tsp hot sauce
- 1 tsp minced garlic
- 1 tsp worcestershire sauce
- 1 tsp black pepper
- 1 tbls old bay
- 2 tbls butter
- 2 tsp cooking sherry
Preparation
Step 1
combine all ingredients in soup pot, bring to boil then reduce heat and simmer.
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