Zucchini Parmesan Crisps

By mavannier

Ingredients

• 2 medium size zucchini
• 1/4 c shredded Parmesan (heaping)
• 1/4 c Panko breadcrumbs (heaping)
• 1/4 tsp. salt
• freshly ground pepper to taste
• 1 T olive oil

Preparation

Step 1

Preheat oven to 400 degrees. Line 2 baking sheets with foil and spray lightly with vegetable spray. (can also use parchment paper)

Slice zucchini into 1/4 inch thick rounds. Toss rounds in oil coating well. In a wide bowl or plate, combine breadcrumbs, Parmesan, salt and pepper. Place rounds in mixture coating both sides pressing down to adhere. The mixture provides a light coating but not covered completely. Place rounds in single layer on sheets. Sprinkle any remaining crumb mixture over the rounds.

Bake 22-27 minutes until golden brown. Do not need to flip them as they will crisp on both sides.