Zucchini Parmesan Crisps
By mavannier
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Ingredients
- 2 medium size zucchini
- 1/4 c shredded Parmesan (heaping)
- 1/4 c Panko breadcrumbs (heaping)
- 1/4 tsp. salt
- freshly ground pepper to taste
- 1 T olive oil
Details
Preparation
Step 1
Preheat oven to 400 degrees. Line 2 baking sheets with foil and spray lightly with vegetable spray. (can also use parchment paper)
Slice zucchini into 1/4 inch thick rounds. Toss rounds in oil coating well. In a wide bowl or plate, combine breadcrumbs, Parmesan, salt and pepper. Place rounds in mixture coating both sides pressing down to adhere. The mixture provides a light coating but not covered completely. Place rounds in single layer on sheets. Sprinkle any remaining crumb mixture over the rounds.
Bake 22-27 minutes until golden brown. Do not need to flip them as they will crisp on both sides.
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