Peppercorn Sauce

By Carol1717

Sauce for Steak

Ingredients

• 2 tbsp whole peppercorns
• 16 oz beef broth
• 1/4 cup red wine
• 1 envelope dry onion soup mix
• 1/2 tsp cornstarch
• 2 tbsp water
• 1/2 tsp dijon mustard
• s & p to taste

Preparation

Step 1

Bring peppercorns, broth, red wine and onion soup mix together. Cook till thickened. Whisk together cornstarch and 2 tbsp water till smooth. Add cornstarch mix and mustard to peppercorn mix till thick (approx 2 mins). Serve over steaks.