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Peppercorn Sauce

By

Sauce for Steak

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Ingredients

  • 2 tbsp whole peppercorns
  • 16 oz beef broth
  • 1/4 cup red wine
  • 1 envelope dry onion soup mix
  • 1/2 tsp cornstarch
  • 2 tbsp water
  • 1/2 tsp dijon mustard
  • s & p to taste

Details

Preparation

Step 1

Bring peppercorns, broth, red wine and onion soup mix together. Cook till thickened. Whisk together cornstarch and 2 tbsp water till smooth. Add cornstarch mix and mustard to peppercorn mix till thick (approx 2 mins). Serve over steaks.

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