0/5
(0 Votes)
Ingredients
- Cake:
- 3 cups grated carrots
- 2 cups flour
- 2 cups white sugar
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoon cinnamon
- 4 eggs
- 1 1/2 cup vegetable oil
- 1 teaspoon vanilla
- Frosting:
- 2 cups powdered sugar
- 1 (8 oz.) package cream cheese
- 1/2 cup melted margarine
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
Preparation
Step 1
Cake:
Mix all cake ingredients expect carrots. Once all mixed well, fold in carrots. Bake at 350 degrees for 25 to 30 minutes or until toothpick comes out clean.
Frosting:
Mix all frosting ingredients except walnuts. Once cake is cooled spread frosting on top then sprinkle walnuts on top of frosting.
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