Carrot Cake

By JoycePelletier

Ingredients

• Cake:
• 3 cups grated carrots
• 2 cups flour
• 2 cups white sugar
• 2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoon cinnamon
• 4 eggs
• 1 1/2 cup vegetable oil
• 1 teaspoon vanilla
• Frosting:
• 2 cups powdered sugar
• 1 (8 oz.) package cream cheese
• 1/2 cup melted margarine
• 1 teaspoon vanilla
• 1/2 cup chopped walnuts

Preparation

Step 1

Cake:
Mix all cake ingredients expect carrots. Once all mixed well, fold in carrots. Bake at 350 degrees for 25 to 30 minutes or until toothpick comes out clean.

Frosting:
Mix all frosting ingredients except walnuts. Once cake is cooled spread frosting on top then sprinkle walnuts on top of frosting.