Chicken, Vegetable and Orzo Soup

By Joyknight920

Weight Watchers 4 points

Ingredients

• 8 cup(s) reduced-sodium chicken broth
• 1 tsp table salt, or more to taste
• 1/2 tsp black pepper, freshly ground (or more to taste)
• 4 medium uncooked carrot(s), thinly sliced into rounds
• 1 medium uncooked fennel bulb(s), thinly sliced and then chopped (or to taste)
• 1 cup(s) uncooked orzo
• 2 cup(s) (chopped) cooked skinless boneless chicken breast(s)
• 1/4 cup(s) fresh lemon juice
• 3 Tbsp dill, fresh ,chopped, divided (or more to taste)

Preparation

Step 1

In a large soup pot, combine broth, salt and pepper; bring to a boil over high heat.


Add carrots, fennel and orzo; bring to a boil.


Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, about 8 to 10 minutes.


Stir in chicken; cook until heated through.