Orzo with Lemon and Parsley

By á-8183

Side

Ingredients

• 1/4 cup extra virgin olive oil
• 1 garlic clove, thinly sliced
• 1/2 lb. orzo, cooked
• Finely grated zest of l lemon
• Juice of 1 lemon
• 3 Tbs. finely chopped fresh flat-leaf parsley
• Salt and freshly ground pepper, to taste

Preparation

Step 1

In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and saute until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed.

Transfer the orzo to a serving bowl and serve warm. Serves 4.