Menu Enter a recipe name, ingredient, keyword...

Orzo with Lemon and Parsley



Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1/2 lb. orzo, cooked
  • Finely grated zest of l lemon
  • Juice of 1 lemon
  • 3 Tbs. finely chopped fresh flat-leaf parsley
  • Salt and freshly ground pepper, to taste


Servings 4


Step 1

In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and saute until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed.

Transfer the orzo to a serving bowl and serve warm. Serves 4.

You'll also love

Review this recipe

Lemon Dream Cake Lemon Salad (Kathy's)