Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup extra virgin olive oil
- 1 garlic clove, thinly sliced
- 1/2 lb. orzo, cooked
- Finely grated zest of l lemon
- Juice of 1 lemon
- 3 Tbs. finely chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
Details
Servings 4
Preparation
Step 1
In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and saute until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed.
Transfer the orzo to a serving bowl and serve warm. Serves 4.
You'll also love
- Caldo Miche or Shrimp & Catfish... 0/5 (0 Votes)
- Strawberry Patch Cake 0/5 (0 Votes)
- Applesauce cheesecake 4.2/5 (6 Votes)
- Olive Garden Copycat Mezzaluna... 0/5 (0 Votes)
- Ronzoni Baked Ziti 0/5 (0 Votes)
- Pretty Penne Ham Skillet 0/5 (0 Votes)
- Citrus Beurre Blanc 0/5 (0 Votes)
- Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes)
Review this recipe