Orzo with Lemon and Parsley

Side
Orzo with Lemon and Parsley
Orzo with Lemon and Parsley

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/4

    cup extra virgin olive oil

  • 1

    garlic clove, thinly sliced

  • 1/2

    lb. orzo, cooked

  • Finely grated zest of l lemon

  • Juice of 1 lemon

  • 3

    Tbs. finely chopped fresh flat-leaf parsley

  • Salt and freshly ground pepper, to taste

Directions

In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and saute until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed. Transfer the orzo to a serving bowl and serve warm. Serves 4.

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