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Orzo with Lemon and Parsley

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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, thinly sliced
  • 1/2 lb. orzo, cooked
  • Finely grated zest of l lemon
  • Juice of 1 lemon
  • 3 Tbs. finely chopped fresh flat-leaf parsley
  • Salt and freshly ground pepper, to taste

Details

Servings 4

Preparation

Step 1

In a small Dutch oven over medium-low heat, warm the olive oil. Add the garlic and saute until fragrant but not browned, about 2 minutes. Gently fold in the cooked orzo, lemon zest, lemon juice, parsley, salt and pepper until well mixed.

Transfer the orzo to a serving bowl and serve warm. Serves 4.

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