Strawberry Fluff

By á-46412

large servings..80 servings

Ingredients

• 1 package (3 ounces) strawberry gelatin
• 2 cartons (13-1/2 ounces each) strawberry glaze
• 2 quarts buttermilk
• 4 packages (5.1 ounces each) instant vanilla pudding mix
• 4 cartons (16 ounces each) frozen cool whip, thawed
• 4 quarts fresh strawberries, sliced
• additional strawberries for garnish optional

Preparation

Step 1

In a small bowl, combine gelatin and glaze, set aside. In 2 large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture, fold in cool whip and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.