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Strawberry Fluff


large servings..80 servings

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  • 1 package (3 ounces) strawberry gelatin
  • 2 cartons (13-1/2 ounces each) strawberry glaze
  • 2 quarts buttermilk
  • 4 packages (5.1 ounces each) instant vanilla pudding mix
  • 4 cartons (16 ounces each) frozen cool whip, thawed
  • 4 quarts fresh strawberries, sliced
  • additional strawberries for garnish optional



Step 1

In a small bowl, combine gelatin and glaze, set aside. In 2 large bowls, whisk buttermilk and pudding mixes for 2 minutes or until slightly thickened. Stir in glaze mixture, fold in cool whip and strawberries. Cover and refrigerate overnight. Garnish with additional strawberries if desired.

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