0/5
(0 Votes)
Ingredients
- 10 - 20 LB TURKEY CLEANED AND RINSED
- GUNPOWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
Preparation
Step 1
MEASURE OUT RUB AND MIX THROUGHLY APPLY TO CLEAN TURKEY, PLACE IN PRE HEATED SMOKER AT 225 F, SMOKE WITH APPLE WOOD FOR 4 HOURS AND CONTINUE COOKING TILL AN I.T OF 180 F PLACE PAN UNDER TURKEY AFTER SMOKING PROCESS TO CATCH DRIPPINGS.
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