4/5
(1 Votes)
Ingredients
- 1 15 oz can cannelloni beans, drained and rinsed
- 2 Cloves garlic
- 2 Tbs fresh lemon juice
- 1/3 Cup Evoo, plus 4 tbs
- 1/4 Cup (loosely packed) fresh Italian parsley leaves
- Salt
- Freshly ground black pepper
- 6 pitas
- 1 Tsp dried oregano
Preparation
Step 1
Preheat oven to 400
Place beans, garlic, lemon juice, 1/3c olive oil & parsley in food processor. Pulse until the mixture is coarsely chopped. Season w/salt & pepper to taste. Transfer to serving bowl.
Cut each pita in 1/2 & then into 8 wedges. Arrange pita wedges on large baking sheet. Pour remaining oil over pitas. Toss & spread out evenly sprinkle with salt, pepper, basil & oregano.
Bake 8-12 min or until golden in color.
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