White Bean dip w/pita chips

By á-47034

Ingredients

• 1 15 oz can cannelloni beans, drained and rinsed
• 2 Cloves garlic
• 2 Tbs fresh lemon juice
• 1/3 Cup Evoo, plus 4 tbs
• 1/4 Cup (loosely packed) fresh Italian parsley leaves
• Salt
• Freshly ground black pepper
• 6 pitas
• 1 Tsp dried oregano

Preparation

Step 1

Preheat oven to 400

Place beans, garlic, lemon juice, 1/3c olive oil & parsley in food processor. Pulse until the mixture is coarsely chopped. Season w/salt & pepper to taste. Transfer to serving bowl.

Cut each pita in 1/2 & then into 8 wedges. Arrange pita wedges on large baking sheet. Pour remaining oil over pitas. Toss & spread out evenly sprinkle with salt, pepper, basil & oregano.

Bake 8-12 min or until golden in color.