Roast Beef Salad

By KEllen

Yield: Serves 4. An Atkins recipe rich in protein.

Ingredients

• 1/4 lb. cold roast beef – shredded or coarsely chopped
• 1 boiled egg
• Chopped green onions, to taste
• Chopped dill pickle, to taste
• 1/4 cup sliced celery
• 2 Tbs. mayonnaise
• Read more at http://www.dietsinreview.com/recipes/roast-beef-salad/#bo0jQVIVEv3uAsjl.99

Preparation

Step 1

Mix ingredients together
Let chill
Serve with Wasa crackers as a dip or light lunch.