Roast Beef Salad

Yield: Serves 4. An Atkins recipe rich in protein.

Roast Beef Salad
Roast Beef Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb. cold roast beef – shredded or coarsely chopped

  • 1

    boiled egg

  • Chopped green onions, to taste

  • Chopped dill pickle, to taste

  • 1/4

    cup sliced celery

  • 2

    Tbs. mayonnaise

  • Read more at http://www.dietsinreview.com/recipes/roast-beef-salad/#bo0jQVIVEv3uAsjl.99

Directions

Mix ingredients together Let chill Serve with Wasa crackers as a dip or light lunch.

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