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Ingredients
- 1/4 lb. cold roast beef – shredded or coarsely chopped
- 1 boiled egg
- Chopped green onions, to taste
- Chopped dill pickle, to taste
- 1/4 cup sliced celery
- 2 Tbs. mayonnaise
- Read more at http://www.dietsinreview.com/recipes/roast-beef-salad/#bo0jQVIVEv3uAsjl.99
Details
Preparation
Step 1
Mix ingredients together
Let chill
Serve with Wasa crackers as a dip or light lunch.
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