Mushroom and Garlic Pizza

By Danielle-2

Ingredients

• 1 (14OZ) Can Pillsbury Pizza Crust
• 3 tbsp EVOO
• 3 garlic cloves, finely chopped
• 5 oz shitake mushrooms, stems discarded
• 8 oz white mushrooms
• salt
• 1 (8oz) bag shredded Swiss cheese
• 1 (8oz) bag shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 400. Spread dough out to cover large baking sheet, then brush with2 tbsp of EVOO and sprinkle with garlic. Bake for 8 minutes.

Meanwhile, thinly slice all mushrooms. In a large skillet, heat remaining EVOO over high heat and saute mushrooms until golden, 8-10 minutes. Season with salt to taste.

Sprinkle the baked dough with the swiss cheese, then the mushrooms and then mozzarella. Sprinkle a little more salt and return to oven. Bake until cheese is golden and bubbly, about 15 minutes. Cut into squares.