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Ingredients
- 1/2 pound macaroni
- 1 tsp. butter
- 1 egg, beaten
- 1 tsp salt
- 1 tsp dry mustard
- 3 cups grated cheese, sharp
- 1 cup milk
Preparation
Step 1
Boil macaroni under tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tbs hot water and add to milk. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole;
add milk, sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.
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