Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound macaroni

  • 1

    tsp. butter

  • 1

    egg, beaten

  • 1

    tsp salt

  • 1

    tsp dry mustard

  • 3

    cups grated cheese, sharp

  • 1

    cup milk

Directions

Boil macaroni under tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tbs hot water and add to milk. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole; add milk, sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.

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