Lazy Summer Pasta

By awright0511

Ingredients

• 1 pound tomatoes (about 8 plum tomatoes or 3 large globe tomatoes)
• 1 medium red onion, peeled and chopped
• 1 large handful fresh basil, chopped
• 8 ounces sugar snap peas, cleaned and chopped into large pieces
• 3 to 4 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper to taste
• 1/2 pound semi-firm to firm cheese, like havarti or asiago, cubed
• 1 pound dried gluten-free pasta

Preparation

Step 1

In a large bowl, combine the tomatoes, onion, basil, peas, olive oil, salt, pepper and cheese. Stir gently until combined, then cover with plastic wrap and allow to sit at room temperature for at least 10 minutes, up to 2 hours.
In a large pot of boiling water, cook the pasta according to package directions until al dente. Drain the pasta, and pour the hot pasta over the tomato and cheese mixture, and toss to combine.
Serve immediately.