Santa Fe Chicken Penne

By Queenbee_47

Ingredients

• 1 lb. Penne Pasta, cooked al dente (reserve 1/2 cup of pasta water)
• 4 boneless Chicken Breasts, cut into bite size pieces
• 1 Red Onion, sliced thin
• 4 Garlic cloves, minced
• Salt and Pepper to taste
• 1 can Mexican diced Tomatoes
• 1 tsp. Smoked Paprika
• 1 tsp. Granulated Onion
• 1 tsp. Granulated Garlic
• 1 pkg. frozen whole Green Beans
• 1/2 pkg. frozen Corn
• 1 container Philadelphia Santa Fe Cooking Cream
• 1/4 cup White Wine
• 1/2 cup Parmesan cheese, grated

Preparation

Step 1

Season chicken with salt, pepper, granulated onion and garlic. In a large skillet, brown in one tablespoon of Olive oil. Remove chicken and set aside. Add onions and garlic to the skillet and a touch more of olive oil, if necessary. Saute until onions are tender, then add white wine and cook another minute. Then add diced tomatoes and the cooking cream and the reserved pasta water. Add corn and green beans and cook another 5 to 6 minutes. Then return chicken to the skillet. Top with parmaesan cheese and serve immediately.