4/5
(1 Votes)
Ingredients
- 2 cans Mexicorn
- 1 C Monteray Jack cheese- shredded
- 1 C Cheddar cheese- shredded
- 8 oz. sour cream
- 3/4 C Miracle Whip
- 1/4 tsp. cayenne pepper
- 8-10 green onions- chopped
Preparation
Step 1
Mix and chill. Serve with Frito corn chips.
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