Easy Lemon Sorbet

By á-10254

Ingredients

• Yield: Makes about 4 cups of sorbet
• 2 cups water
• 1 3/4 cups sugar
• 1/4 cup corn syrup
• 2 cups fresh lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons limoncello
• Instructions

Preparation

Step 1

Whisk together water, sugar, corn syrup, lemon juice, lemon zest and limoncello.
Place mixture in refrigerator for 15-20 minutes.
Pour lemon sorbet mixture into ice cream machine and freeze according to the manufacturer's instructions.
Once sorbet is done, add to ice cream container and freeze until time to serve.